Van Brunt & Company

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How Long Does Restaurant Remodeling Typically Take?

Embarking on your first restaurant remodeling adventure can be thrilling yet nerve-wracking, particularly when considering the project timeline. If you’re brimming with ideas for your space and asking yourself, “How long does it take to remodel a restaurant?” then this blog is tailored just for you. Proper planning and choosing the right contractors can significantly streamline the remodeling process, potentially reducing downtime and helping you reopen your doors faster.

A worker discussing an obstacle affecting restaurant remodeling timeline

Factors Affecting Restaurant Remodeling Timelines

The duration of a restaurant remodel varies based on several factors, including the scope of work and the size of your commercial property. Typically, a full restaurant renovation can span anywhere from 4 to 12 weeks. This range ensures that all elements, from plumbing to decor, are updated to meet contemporary standards.

Should the renovations be less extensive, the time frame might be shorter. For instance, remodeling a kitchen usually takes 6 to 8 weeks, while bathroom updates require 4 to 8 weeks. These timelines allow for thorough design and implementation, ensuring each space is functional and stylish.

To expedite the tenant finish process, consider tackling multiple areas at once. This strategy streamlines the remodel timeline, saving both time and resources. By working on several renovations simultaneously, you reduce the overall downtime, minimizing disruptions to your business operations. This approach accelerates the entire process, allowing you to get back to serving customers faster. Additionally, maintaining momentum throughout the land development ensures your remodeling goals stay on target, within budget, and on schedule.

Size of the Restaurant


The size and layout of a restaurant play a major role in determining the remodeling timeline. A larger space usually requires more time to complete due to the increased scope of work, including flooring, painting, and fixture installations.

In the case of large venues, careful planning and phased renovations are crucial to manage the scope efficiently. Phasing out the tenant finish process helps ensure that each section of the venue receives the necessary focus, delivering a high-quality remodel. This approach allows you to handle each area of the land development project effectively, ensuring a seamless transition without sacrificing quality.

Scope of Remodeling

The extent of the changes you plan to make is a major factor in determining the duration of your restaurant remodeling project. Minor updates, like installing new flooring or replacing an old door, can be completed relatively quickly. These smaller projects typically don’t disrupt the overall operation significantly and can often be done in stages to further minimize impact.

Conversely, a comprehensive overhaul that transforms a rustic ambiance into a modern aesthetic, involving a complete modification of every aspect of the interior, will naturally require more time. Such extensive renovations demand detailed planning, coordination of various trades, and meticulous execution to ensure that every element aligns with the new design vision.

Self-Execution versus Expert Assistance


Attempting a do-it-yourself restaurant remodel might seem appealing, especially with the plethora of online tutorials. However, this approach is often underestimated and can significantly impact the project’s outcome. DIY remodeling not only extends the timeline due to learning curves and mistakes but also poses serious safety risks. Without the right expertise, simple tasks can become complex challenges, leading to inefficiencies and potential hazards.

Without proper training and experience, you might encounter unexpected issues that could jeopardize the entire project. This lack of foresight can lead to costly errors and delays, such as incorrect material selections or faulty installations that require rework, increasing overall costs.

Therefore, it’s crucial to engage qualified professionals for restaurant remodeling. Experienced contractors bring a wealth of knowledge, along with the necessary tools and equipment to ensure the job is done safely and efficiently. Hiring experts not only speeds up the process but also ensures that the finished product meets high standards of quality and safety, ultimately contributing to the restaurant’s success by creating a welcoming and well-constructed environment.

Conceptualization as part of restaurant remodeling

Restaurant Remodeling Schedule Breakdown

Here’s a concise summary of the entire procedure:

Conceptualization and Layout (1 Month)

Embark on your restaurant remodeling with a thorough plan that covers the scope and specific areas for refurbishment. Ensure every aspect, from design to materials and budget, is carefully discussed. This stage also involves securing all necessary permits through your professional contractor to initiate the project.

Detailed Discussions: Engage in comprehensive planning sessions to align on the design and final appearance of your restaurant.

Permit Acquisition: Your contractor should handle the acquisition of all required permits, paving the way for a smooth start to the remodeling process.

Structural Breakdown and Primary Construction (2 to 5 days)

After completing the preconstruction phase, progress to the demolition and construction stages. Expert contractors will efficiently dismantle necessary parts of the existing structure. Subsequently, they will establish a new foundation to support the rebuild.

Efficient Demolition: Trust your contractors to skillfully remove the old structures needed to make way for new developments.

Foundation Setup: Setting a robust foundation is crucial for the new construction, ensuring long-term stability and functionality.

Implementation and Refinement (5 to 15 days)

In the ultimate phase of the remodeling process, all essential fittings, including lighting, sinks, cabinets, tubs, and garbage disposal units, are installed. The duration of this stage typically spans 5 to 15 days, with an additional two weeks reserved for final adjustments and enhancements.

Comprehensive Installations: The installation timeframe largely depends on the quantity of items to be fitted.

Detailing Period: Allocate an extra two weeks to refine and perfect all aspects of the installation, ensuring everything meets your standards.

Conclusion

Restaurant remodeling typically takes 4 to 12 weeks, depending on size and scope. Smaller updates, like kitchen or bathroom renovations, take 6 to 8 weeks, while larger projects need more time. Working on multiple areas simultaneously can speed up the process and reduce downtime.

Larger spaces require more time due to extensive work. DIY remodels can cause delays and safety risks, so hiring professionals ensures efficiency and quality. Break the project into phases: planning, structural work, and final installations.. With proper planning, your remodel will be efficient and on time.

FAQs

What are the costs associated with restaurant remodeling?

Costs can vary based on the size of the restaurant, scope of work, and material quality. Understanding the budget upfront is key.

Can I remain open during a restaurant remodel?

Yes, with the right planning and phased renovations, some areas of your restaurant can remain open while others are remodeled.

How do I choose the right contractor for my remodel?

Look for contractors with experience in commercial projects, proven track records, and positive client reviews to ensure quality work.

What permits do I need for a restaurant remodel?

You’ll likely need permits for plumbing, electrical, and structural work. Your contractor can help secure these documents for you.

What should I do if my remodel timeline gets delayed?

Communicate with your contractor to understand the reason for the delay and explore ways to expedite the remaining work or adjust deadlines.

Users Also Say

 no**nk***er

“Some contractors suggest that a restaurant remodel can take anywhere from 4-12 weeks to complete, depending on the scope of the project.”

La****gh*****is

“I built out about 5000 sq feet (2500 FOH + 2500 kitchen/storage/office/mechanical/etc). It took a little over 12 months, although it was longer to finally get the public assembly permit.”

fr***er

“Major Reno’s went 5 weeks instead of 4 it’s common,”